During the virtual chocolate tasting we’ll explore the difference between taste and flavour of seven different samples, the impact of mouthfeel and texture, we’ll delve into the story behind each bar and take you on a whistle-stop tour of the history of chocolate - up to the present day, explaining the socio-economic importance of craft chocolate.
Discover why craft chocolate tastes better, is better for you and better for both farmers and the planet.
As we’re tasting the chocolate, everyone will be encouraged to input any flavours, tastes, textures and sensations they get into Menti.com (on a second device) – and together we’ll see what everyone is tasting in real-time. And by the end of the session, you will have started to understand, and even refine, your palate.
Towards the end Cocoa Runners will hold an open Q&A and an interactive quiz
Please sign up for a free ticket and wait for further details of when to collect samples from Avery Hill GSU offices and a link to the virtual event.