Dinner Menu & Seating Plan
Your ticket includes a two course sit down meal, with choices from the following options:
--== Main Course ==--
Braised beef in a rich red wine and baby onion jus on crushed new potatoes, green beans, snow peas and broccoli (GF)
Oven baked corn-fed chicken breast, stuffed with sun-dried tomato, coriander and shallot mousse, Merlot sauce, herb roasted new potatoes, panache of carrots, broccoli and cauliflower (GF)
Roasted butternut squash topped with ratatouille (V)(GF)
Spinach, red onion & goats cheese strudel (V)(GF)
--== Dessert ==--
Chocolate profiteroles, chocolate sauce and strawberries
Lemon posset, fresh cream, raspberries and short bread (GF without shortbread)
Food orders are submitted when you purchase your deposit or full price ticket, at the stage where you checkout your basket.
If you have food allergies that mean the options above are not appropriate for you, please select ‘FOOD ALLERGY’ from the option list when purchasing your ticket and contact Plamena, Activities & Events Coordinator, at firstname.lastname@example.org with details of your allergy so she can liaise with the caterers to find a suitable option.
You will be asked when purchasing your ticket which Team Greenwich club you wish to attend with. This will be the club you will be sat as part of during the event.
We will place clubs on tables of 8-10, which may be shared with other clubs depending on the numbers. After the ticket deadline the Club Chairs will be sent lists of who is attending from that club to allocate individual seating. We suggest speaking to friends and other members and sorting this beforehand as much as possible!